Roasted Brussels Sprouts Caesar

Ingredients and Weight:

• 1 pound Brussels sprouts, trimmed and halved
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup toasted breadcrumbs (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 425°F (218°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Roast on a baking sheet for 20 minutes, or until tender and browned.
4. In a large bowl, whisk together Parmesan cheese, mayonnaise, lemon juice, garlic, Dijon mustard, salt, and pepper.
5. Add roasted Brussels sprouts to the bowl and toss to coat.
6. Sprinkle with toasted breadcrumbs, if desired.

Nutritional Information:

(Per serving, without breadcrumbs)

• Calories: 250
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 20 grams
• Fiber: 5 grams

Dish Characteristics:

• Roasted Brussels sprouts provide a savory and slightly bitter flavor.
• Creamy Caesar dressing adds a rich and tangy balance.
• Toasted breadcrumbs add a crunchy texture.
• Suitable for American taste preferences.

User Comments:

• "A unique and delicious take on a classic salad."
• "The Brussels sprouts are perfectly roasted and the Caesar dressing is spot on."
• "A great way to add some vegetables to the table without sacrificing flavor."
• "The toasted breadcrumbs give a nice added crunch."
• "Perfect for a light lunch or as a side dish."

Special Precautions and Tips:

• For crispy Brussels sprouts, roast them in a single layer on the baking sheet.
• If you don't have toasted breadcrumbs, you can use regular breadcrumbs or croutons.
• Adjust the amount of salt and pepper to taste.