Roasted Brussels Sprouts with Almonds and Manchego

Ingredients and Weight:

• Brussels sprouts, 2 lbs (trimmed)
• Almonds, 1 cup (sliced)
• Manchego cheese, 1/2 cup (grated)
• Olive oil, 1/4 cup
• Salt and pepper, to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Trim the Brussels sprouts and cut them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
4. Spread the Brussels sprouts evenly on a baking sheet.
5. Sprinkle the sliced almonds and grated Manchego cheese over the Brussels sprouts.
6. Roast for 25 minutes or until the Brussels sprouts are tender and golden brown.

Nutritional Information:

• Calories: 220 per serving
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 10 grams
• Fiber: 5 grams

Dish Characteristics:

• Roasted and flavorful Brussels sprouts
• Crispy and nutty almonds
• Tangy and nutty Manchego cheese
• Perfect side dish for any meat or vegetarian meal

User Comments:

• "These Brussels sprouts were a hit at our dinner party. They were easy to make and tasted amazing."
• "The combination of almonds and Manchego cheese was perfect. The sprouts were roasted to perfection."
• "I highly recommend this recipe for anyone looking for a simple yet delicious dish."

Special Precautions and Tips:

• Make sure to trim the Brussels sprouts well to remove any tough or woody stems.
• You can add other vegetables to this dish, such as bell peppers, onions, or carrots.
• If you don't have Manchego cheese, you can substitute Parmesan or another hard cheese.