Ingredients and Weight:
- Bucatini pasta: 500 grams
- Fresh shrimp: 250 grams
- Anchovies: 10-15 pieces
- Extra virgin olive oil: 4 tablespoons
- Garlic: 3 cloves, crushed
- White wine: 1/2 cup
- Fresh basil: 2 tablespoons, chopped
- Salt and pepper: to taste
- Black olives: 50 grams, optional
Preparation Time: 30 minutes (including cooking time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pasta according to package instructions.
- In a large skillet, heat the olive oil and add the crushed garlic.
- When the garlic starts to sizzle, add the shrimp and cook until they turn pink.
- Add the anchovies and cook for another minute or two.
- Pour the white wine into the pan and let it reduce slightly.
- Add the cooked Bucatini pasta to the pan and toss to combine.
- Season with salt and pepper, then add the chopped basil and black olives (if using).
- Serve immediately in warmed plates.
Nutritional Information: (Per serving)
Calories: about 400 kcal (depending on the ingredients used)
Fat: 15g
Carbohydrates: 50g
Protein: 25g
Fiber: 3g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- Combination of seafood and Italian flavors creates a unique dish.
- The dish is hearty yet light on the palate, making it a perfect choice for a special meal or a casual dinner party.
- The use of fresh ingredients brings out the natural flavors of the dish.
User Comments:
- "This dish was delicious! The combination of shrimp and anchovies was unexpected but worked really well together." - John Doe
- "I love how simple yet elegant this dish is. It's perfect for a weekend dinner party." - Jane Smith
- "The Bucatini pasta was cooked to perfection, and the shrimp and anchovies provided a great seafood flavor." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh shrimp and good-quality anchovies for best results.
- Adjust the seasoning according to your taste.
- If you don't like olives, you can omit them from the dish.
