Ingredients and Weight:
- 1 cup creamy peanut butter (227g)
- 4 cups confectioners' sugar (480g)
- 1/4 cup (1/2 stick) unsalted butter, softened (57g)
- 1 teaspoon vanilla extract (5ml)
- 12 ounces semisweet chocolate chips or chocolate wafers (340g)
- 1 tablespoon vegetable oil (15ml)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, cream together the peanut butter, confectioners' sugar, butter, and vanilla extract until smooth and well combined.
- Roll the peanut butter mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the chocolate chips or wafers with the vegetable oil in 30-second increments, stirring until smooth.
- Dip the tops of the peanut butter balls into the melted chocolate and place them back on the baking sheet.
- Refrigerate the cookies for at least 30 minutes before serving.
Nutritional Information:
Per cookie: Calories: 180, Fat: 12g, Sodium: 55mg, Sugar: 17g
Dish Characteristics:
- Rich and decadent peanut butter flavor
- Smooth and creamy texture
- Elegant and sophisticated presentation
- Bite-sized and easy to eat
User Comments:
- "These cookies are absolutely delicious! The peanut butter and chocolate combination is perfect."
- "I made these for a party and they were a huge hit. Everyone loved them!"
- "The no-bake recipe is so easy to follow, even for beginners."
- "The cookies are a great way to satisfy a sweet tooth without turning on the oven."
- "I love the way the chocolate looks on top of the peanut butter balls."
Special Precautions and Tips:
- Use high-quality peanut butter for the best flavor and texture.
- Do not overmix the dough, as this can make the cookies dry and crumbly.
- If the chocolate is too thick to dip, add a bit more vegetable oil.
- If the chocolate is too thin, place it in the refrigerator for a few minutes to thicken.
