Ingredients and Weight:
- Buckwheat flour: 300g
- All-purpose flour: 200g
- Sugar: 100g
- Eggs: 3
- Milk: 200ml
- Butter: 50g (melted)
- Baking powder: 1 tsp
- Salt: 1/2 tsp
- Vanilla extract: 1/2 tsp (for flavor)
Preparation Time:
- Total Time: 1 hour 30 minutes (including preparation and baking time)
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Combine buckwheat flour, all-purpose flour, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together eggs, sugar, milk, melted butter, and vanilla extract.
- Make a well in the center of the dry ingredients and pour the liquid ingredients into it. Mix well until a smooth dough is formed.
- Pour the dough into a greased baking pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving, assuming the entire recipe makes 8 servings)
- Calories: 350
- Fat: 15g
- Carbohydrates: 55g
- Protein: 8g
Dish Characteristics:
- Unique flavor combination of buckwheat and traditional cake ingredients.
- Soft and moist texture with a slight buckwheat aroma.
- Suitable for American taste due to its use of common ingredients and baking technique.
User Comments:
- "This is an interesting fusion of flavors. The buckwheat gives it a unique taste that I really enjoy."
- "I was skeptical about the combination of buckwheat and cake, but this was really good! The texture was perfect."
- "This is a great dish for those who want to try something new. The vanilla flavoring really complements the buckwheat."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of vanilla extract according to personal preference.
- Check the cake regularly during baking to ensure it doesn't overcook.
- Serve warm with butter or cream for added richness.
