Buffalo Cheesy Chicken Lasagna

Ingredients and Weight:

• Ground chicken: 1 pound
• Buffalo wing sauce: 1 cup
• Lasagna noodles: 12 ounces
• Ricotta cheese: 15 ounces
• Mozzarella cheese, shredded: 12 ounces
• Cheddar cheese, shredded: 8 ounces
• Marinara sauce: 24 ounces

Preparation Time:

• 30 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground chicken. Drain any excess fat.
3. Stir in buffalo wing sauce and cook for 5 minutes.
4. In a 9x13 inch baking dish, spread 1 cup of marinara sauce.
5. Layer with 6 lasagna noodles.
6. Spread with half of the ricotta cheese.
7. Top with half of the ground chicken mixture.
8. Repeat layers.
9. Sprinkle with mozzarella and cheddar cheeses.
10. Bake for 60-75 minutes, or until bubbly and golden brown.

Nutritional Information:

• Calories per serving: 500-600
• Fat: 25-30 grams
• Protein: 30-35 grams
• Carbohydrates: 50-60 grams

Dish Characteristics:

• Savory and tangy
• Creamy and cheesy
• Comforting and satisfying

User Comments:

• "This lasagna was incredible! The buffalo chicken flavor was so unique and delicious."
• "Perfect combination of spicy and cheesy. I highly recommend it."
• "Easy to make and a hit with my family. Will definitely be making it again."
• "The lasagna was a bit too spicy for me, but my guests loved it."
• "Great for a party or a casual dinner."

Special Precautions and Tips:

• Use a mild buffalo wing sauce if you're not a fan of spicy foods.
• Let the lasagna rest for 15 minutes before cutting to prevent it from falling apart.
• If you don't have a 9x13 inch baking dish, you can use a smaller dish and cut the recipe in half.