Ingredients and Weight:
- Chicken Breasts: 500g (about 1 pound)
- Frank's RedHot Sauce or similar buffalo wing sauce: 1/2 cup
- Plain flour: 1/2 cup
- Seasoned salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cooking oil: for frying
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cut the chicken into bite-sized pieces.
- Add the seasoned salt and black pepper and mix well to season the chicken.
- Dredge the chicken pieces in the flour, ensuring all sides are coated.
- In a deep frying pan, heat enough cooking oil to cover the chicken pieces.
- When the oil is hot, fry the chicken pieces until they are cooked through and golden brown.
- Remove the chicken from the oil and drain on a paper towel.
- Toss the cooked chicken pieces in the hot sauce of your choice. Ensure all pieces are coated well.
- Serve immediately with blue cheese or ranch dressing for dipping, if desired.
Nutritional Information:
- Calories: Approx. 400 per serving (based on the ingredients listed)
- Protein: 30g
- Fat: 20g
- Carbohydrates: 15g
Dish Characteristics:
- Spicy and flavorful, with a kick from the buffalo sauce.
- Great as a snack or appetizer, especially with friends watching football or other sports.
- Can be customized with different dipping sauces or toppings.
User Comments:
- "This dish is a great combination of spicy and savory flavors. The chicken bites are perfect for a party snack." - John Doe
- "I love the combination of the hot sauce and fried chicken. It's a must-try for buffalo chicken lovers." - Jane Smith
- "The dish is quite spicy, so I recommend it for people who enjoy spicy food." - Chef William
Special Precautions and Tips:
- Ensure the cooking oil is not too hot when frying the chicken to prevent burning.
- Use a high-quality hot sauce for the best flavor. If Frank's RedHot isn't available, look for similar sauces in your local supermarket.
- This dish is quite spicy, so adjust the amount of hot sauce according to your preference or that of your guests.