Buffalo Chicken Deviled Eggs

Ingredients and Weight:

• 8 large hard-boiled eggs
• 1/2 cup cooked and shredded chicken breast
• 1/4 cup blue cheese crumbles
• 1/4 cup hot buffalo sauce, plus more for garnish
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a medium bowl, mash the egg yolks with a fork.
3. Add the chicken, blue cheese, buffalo sauce, mayonnaise, Dijon mustard, salt, and pepper to the egg yolks and mix until well combined.
4. Spoon the filling into the egg white halves.
5. Garnish with a drizzle of hot buffalo sauce and a sprinkle of blue cheese crumbles.

Nutritional Information:

• Calories: 120
• Fat: 6g
• Protein: 7g
• Cholesterol: 100mg
• Sodium: 250mg

Dish Characteristics:

• Spicy
• Savory
• Creamy
• Satisfying

User Comments:

• "These deviled eggs are the perfect appetizer for a party. They're spicy, flavorful, and always a hit."
• "I love the combination of buffalo sauce and blue cheese. It's a classic flavor that never gets old."
• "These deviled eggs are easy to make and can be dressed up or down depending on the occasion."
• "The hot buffalo sauce adds a nice kick to the dish. I like to serve them with extra sauce for dipping."
• "I'm not a big fan of deviled eggs, but I tried these and was pleasantly surprised. They're really good!"

Special Precautions and Tips:

• If you don't have hot buffalo sauce, you can use regular buffalo sauce and add a pinch of cayenne pepper.
• The buffalo sauce can be spicy, so adjust the amount to your taste.
• Serve the deviled eggs immediately for the best flavor and texture.