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Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the ground chicken, hot sauce, and beaten eggs. Season with salt and pepper. Mix well.
  3. Form the chicken mixture into small meatballs and place on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through. Remove and let cool.
  5. In a large bowl, combine the cooked pasta, chopped celery, red onion, and blue cheese crumbles.
  6. When the chicken meatballs are cooled, cut them into small pieces and add to the pasta mixture.
  7. Add the minced garlic and fresh parsley to the salad and toss gently to combine.
  8. Season with salt and pepper, if needed. Serve immediately.

Nutritional Information: (per serving, assuming 8 total servings) Calories: Approx. 450 calories per serving (depending on ingredients used) Fat: Approx. 20g Carbohydrates: Approx. 35g Protein: Approx. 30g

Dish Characteristics:

User Comments:

  1. "This is an excellent combination of flavors! The hot sauce gives it a great kick, while the blue cheese adds a creamy texture."
  2. "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
  3. "This salad is perfect for summer gatherings or as a side dish for any meal."
  4. "I would recommend using a higher quality hot sauce for an even more authentic flavor."
  5. "Great dish for those who enjoy spicy food! The meatballs add a nice texture to the salad."

Special Precautions and Tips: