Ingredients and Weight - 1 bag (24 ounces) frozen tater tots - 1 pound cooked chicken breasts, shredded - 1 cup buffalo wing sauce - 1/2 cup shredded cheddar cheese - 1/2 cup crumbled blue cheese - 1/4 cup chopped celery - 1/4 cup chopped carrots - Bleu cheese dressing, for dipping (optional)
Preparation Time: 20 minutes Cooking Time: 25 minutes Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. Spread tater tots on a large baking sheet. 3. Bake for 15-20 minutes, or until golden brown and crispy. 4. Spread shredded chicken evenly over the tots. 5. Drizzle buffalo wing sauce over the chicken. 6. Sprinkle cheddar cheese, blue cheese, celery, and carrots over top. 7. Bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
Nutritional Information: (per serving) - Calories: 450 - Fat: 25g - Protein: 30g - Carbohydrates: 30g
Dish Characteristics: - Crispy tater tots topped with tender Buffalo chicken - Creamy cheddar and tangy blue cheese - Refreshing celery and carrots - Perfect appetizer or main course for game day or parties
User Comments: - "These Buffalo Chicken Totchos were a huge hit at our party! They were easy to make and everyone loved them." - "The combination of flavors and textures was perfect. The crispy tater tots, tangy buffalo chicken, and creamy cheese were delicious together." - "I'm not a huge fan of blue cheese, but I still enjoyed these totchos. The buffalo chicken was flavorful enough on its own." - "These were so easy to make, and they were a great way to use up leftover chicken. I will definitely be making them again!" - "I loved the addition of celery and carrots. They added a nice freshness to the dish."
Special Precautions and Tips: - Use a baking sheet with sides to prevent the toppings from falling off. - If you don't have buffalo wing sauce, you can make your own by combining hot sauce, butter, vinegar, Worcestershire sauce, and sugar. - Serve with your favorite dipping sauces, such as bleu cheese dressing or ranch dressing. - If you are using frozen chicken breasts, be sure to thaw them completely before shredding.