Ingredients and Weight:
- 8 small potatoes, scrubbed clean (about 2 pounds)
- 1 pound boneless chicken breast, cut into small pieces
- 1/2 cup buffalo wing sauce
- 1/4 cup chopped pepperoni or diced hot peppers (optional)
- 1/4 cup chopped green bell peppers
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Rub the potatoes with olive oil and wrap in foil. Place in the oven and bake for 30-40 minutes or until tender.
- While the potatoes are baking, place the chicken pieces in a bowl and season with salt and pepper. Add buffalo wing sauce and mix well.
- In a separate pan, heat 2 tablespoons of olive oil and add the green bell peppers. Saute for a few minutes until slightly softened.
- When the potatoes are cooked, let them cool slightly and then slice them in half. Scoop out the flesh, leaving a thin layer of potato on the skin.
- Add the chicken mixture to the potato flesh and mix well. If using pepperoni or hot peppers, add them at this stage.
- Spoon the mixture back into the potato skins and top with shredded mozzarella cheese.
- Return to the oven for 10-15 minutes or until the cheese is melted and bubbling.
- Serve immediately with a side of your favorite salad or vegetable.
Nutritional Information:
(Per serving - assuming 8 servings total)
Calories: approx. 400 calories (depending on ingredients used)
Fat: approx. 15g
Carbohydrates: approx. 40g
Protein: approx. 30g
Dish Characteristics:
- Combination of American flavors with a spicy kick from the buffalo wing sauce.
- Creamy, rich potato base with a hearty chicken filling.
- Great as a main dish or as a side dish paired with other proteins or vegetables.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was spot on."
- "I love the spicy kick from the buffalo sauce. The potatoes were creamy and delicious."
- "I added extra chicken and cheese to make it more filling. Great recipe!"
Special Precautions and Tips:
- Make sure to bake the potatoes until they are tender in the center.
- Adjust the amount of buffalo wing sauce according to your preference for spice level.
- If you want to add more protein, consider adding cooked bacon pieces or crumbled cooked sausage to the chicken mixture.
