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Buffalo Chicken Wing Sauce Dish

Buffalo Chicken Wing Sauce Dish

Ingredients and Weight:

  1. Chicken Wings - 1 kg (approximately 2.2 pounds)
  2. Buffalo Wing Sauce - 1/2 cup (or more if desired)
  3. Frank's RedHot Sauce - 1/4 cup (or to taste)
  4. Butter - 50 grams (1/4 cup)
  5. Garlic - 3 cloves, minced
  6. Salt and pepper - to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Clean and dry the chicken wings, then season with salt and pepper.
  3. In a bowl, combine the Buffalo wing sauce and Frank's RedHot sauce. Mix well.
  4. Melt the butter in a small saucepan and add the minced garlic. Sauté for a minute.
  5. Pour the melted butter and garlic mixture into the sauce bowl and mix well.
  6. Arrange the chicken wings in a baking dish and pour the sauce over them, making sure each wing is coated.
  7. Cover the baking dish with foil and bake for 30-40 minutes, or until the chicken is cooked through and the sauce is bubbling.
  8. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 500-600 (depending on additional ingredients used) Fat: 35-45g Carbohydrates: 25-35g Protein: 30-40g

Dish Characteristics:

User Comments:

  1. "This is the best Buffalo Chicken Wing Sauce I've ever had! The combination of flavors is perfect."
  2. "The sauce is really spicy, but I love it! The chicken wings are cooked to perfection."
  3. "This dish is a must-try for anyone who loves spicy food. The sauce is addictive!"

Special Precautions and Tips: