Ingredients and Weight:
- Chicken wings: 500 grams (about 1 pound)
- Buffalo sauce: 1 cup
- Oil for frying: 3 cups
- Butter: 50 grams (1/4 cup)
- Salt: 1 teaspoon
- Garlic cloves: 3-4 pieces (optional)
- Celery or carrot sticks for serving (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total: 50-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oil in a deep fryer or large pot to 375°F (190°C).
- In the meantime, prepare the chicken wings by removing any excess fat and cutting off the tips if desired.
- Season the chicken wings with salt.
- When the oil is hot, fry the chicken wings for about 10-15 minutes or until golden brown and cooked through. Remove and set aside.
- In a saucepan, melt the butter and add the Buffalo sauce. Heat through.
- Toss the fried chicken wings in the Buffalo sauce until fully coated.
- Garnish with celery or carrot sticks and serve immediately.
Nutritional Information:
- Calories: Approx. 500-600 calories per serving (based on the amount of oil used for frying)
- Fat: High in fat, especially from the oil used for frying.
- Carbohydrates: From the sauce and optional vegetables.
- Protein: From the chicken wings.
Dish Characteristics:
- Spicy and flavorful, with a rich, creamy sauce.
- A popular American dish, often served as a bar food or appetizer.
- The perfect combination of fried chicken and a spicy, yet creamy, Buffalo sauce.
User Comments:
- "This is an excellent recipe for Buffalo chicken wings! The sauce is perfect and not too spicy."
- "Love the flavor of these wings! The frying process gives them a great crunch."
- "Great dish for a party or gathering. Everyone loved the spicy sauce."
Special Precautions and Tips:
- Use caution when handling hot oil and deep fryers to avoid burns.
- Adjust the amount of Buffalo sauce according to your desired spice level.
- Consider serving with blue cheese or ranch dressing for added flavor and variety.
