Ingredients and Weight:
- 8 large eggs
- 1/2 cup of Frank's RedHot Sauce or other buffalo wing sauce of choice
- 1/4 cup of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 tablespoons of chopped fresh cilantro (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Hard boil the eggs and cool them. Peel the eggs and cut them in half lengthwise.
- In a small bowl, combine the Frank's RedHot Sauce, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
- Spoon or pipe the mixture into the egg halves, filling them completely.
- Garnish with chopped fresh cilantro, if desired.
- Serve immediately or chill for later.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used)
- Calories: Depending on the amount of sauce used, each egg half may contain approximately 80-100 calories.
- Fat: 5-7g
- Carbohydrates: 1-2g
- Protein: 6-8g
Dish Characteristics:
- Spicy and flavorful, with a creamy filling and a slight kick from the buffalo sauce.
- A perfect appetizer or snack for those who enjoy spicy foods.
- Easy to make ahead and serve at parties or gatherings.
User Comments:
- "These deviled eggs were a hit at my party! The buffalo flavor was spot on." - John Doe
- "I love how creative this dish is. The combination of spicy buffalo sauce and creamy mayonnaise is perfect." - Jane Smith
- "This is a great dish to serve during the colder months. It's spicy and filling." - Bob Johnson
Special Precautions and Tips:
- Ensure that the eggs are fully boiled and cooled before cutting and filling.
- Adjust the amount of buffalo sauce based on your desired spice level.
- If you can't find Frank's RedHot Sauce, other buffalo wing sauces will work too.
- This dish can be made ahead of time and served chilled, which makes it perfect for parties or gatherings.
