Buffalo Ranch Chicken and Cheese Dip

Ingredients and Weight:

• Chicken Breast: 500 grams
• Ranch Seasoning: 2 tablespoons
• Buffalo Wing Sauce: 1/2 cup
• Cream Cheese: 1 block (80 grams)
• Cheddar Cheese: 1 cup (grated)
• Cornstarch: 2 tablespoons
• Salt and Pepper: to taste
• Bread or Crackers: for serving

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, mix the chicken breast with ranch seasoning and buffalo wing sauce. Ensure the chicken is fully coated.
3. Spread the chicken mixture onto a baking dish and bake for 30 minutes or until the chicken is cooked through.
4. In a separate bowl, mix the cream cheese, cheddar cheese, and cornstarch. Microwave for 30 seconds to help the cheese melt.
5. Once the chicken is cooked, shred it using two forks and add it to the cheese mixture. Mix well.
6. Pour the mixture into a baking dish and spread evenly. Top with any remaining cheese.
7. Return to the oven for another 10 minutes or until the top is golden and bubbling.
8. Serve with bread or crackers for dipping.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450
• Protein: 32g
• Fat: 28g
• Carbohydrates: 15g
• Sodium: 850mg

Dish Characteristics:

• The dish has a unique combination of flavors with the spicy buffalo wing sauce, creamy cheese, and ranch seasoning.
• The dish is rich in protein and can be served as a main course or as a dip with bread or crackers.
• The preparation is simple and straightforward, making it a great dish for home cooking.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on and the cheese dip was so creamy and delicious."
2. "I loved the spicy kick from the buffalo wing sauce. The dish was perfect for a game night snack."
3. "Easy to make and a great dish to serve at a party. Everyone loved the ranch chicken and cheese dip."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the heat level by adding more or less buffalo wing sauce according to preference.
• For a smoother cheese dip, pass it through a sieve to remove any lumps.