Ingredients and Weight:
- 8 large eggs
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 3 tablespoons of Frank's RedHot Sauce (or other buffalo wing sauce)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of chopped cooked bacon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes (for hard-boiled eggs)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Hard-boil the eggs and cool them. Peel the eggs and cut them in half lengthwise.
- In a bowl, combine the mayonnaise, sour cream, Frank's RedHot Sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the chopped cooked bacon (if using) and mix again.
- Spoon the mixture into the egg halves, mashing it down slightly to fill the center cavity. Ensure even distribution of filling.
- Garnish with a sprinkle of pepper or additional Frank's RedHot Sauce, if desired.
- Serve immediately or refrigerate for later consumption.
Nutritional Information: (Per serving, assuming 8 people)
Calories: Approximately 250 calories per egg (based on ingredients list)
Fat: 20g, Carbohydrates: 8g, Protein: 7g
Dish Characteristics:
- Unique flavor combination of spicy buffalo sauce with creamy mayonnaise and sour cream.
- Appetizer or side dish that showcases creative seasoning and use of traditional ingredients.
- A crowd-pleaser for American palates that love spicy and savory flavors.
User Comments:
- "These deviled eggs were a hit at our party! The combination of flavors was unexpected but delightful."
- "Love the addition of Frank's RedHot Sauce; it gave the dish a kick."
- "Easy to make and perfect for a tailgate or any gathering with friends."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor profile.
- Adjust the amount of Frank's RedHot Sauce based on desired heat level. Start with less and add more if needed.
- When mixing the filling, ensure all ingredients are combined well to achieve an even flavor distribution.
