Ingredients and Weight:
- Fresh or frozen shrimp: 500 grams (about 1 pound)
- Buffalo sauce: 1/2 cup
- Garlic: 3 cloves, minced
- Red chili flakes: 1 tablespoon
- Extra virgin olive oil: 2 tablespoons
- Salt and pepper: to taste
- Fresh lemon juice: 1 tablespoon (optional)
- Diced tomatoes or cherry tomatoes: 1 cup
- Cooked rice or pasta: for serving
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and devein the shrimp, if using fresh ones. If using frozen, thaw them before use.
- In a large skillet or frying pan, heat the olive oil on medium-high heat.
- Add the garlic and chili flakes and cook for a minute or two until fragrant.
- Raise the heat to high and add the shrimp, cooking them for about 5 minutes or until they turn pink.
- Pour the Buffalo sauce over the shrimp and stir to combine. Add salt and pepper to taste.
- Add the diced tomatoes and cook for another 5 minutes, or until the sauce thickens slightly.
- Squeeze in the lemon juice, if using, and stir well.
- Serve over cooked rice or pasta.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: about 350-400 per serving (depending on the amount of rice/pasta served with)
- Fat: 12g
- Carbohydrates: 35g (from rice/pasta)
- Protein: 30g
Dish Characteristics:
- A unique fusion of American and Asian flavors, with a spicy, tomato-based sauce that pairs perfectly with seafood.
- The dish is rich in protein and has a good balance of flavors, making it a great main course for any meal.
User Comments:
- "The flavor combination is outstanding! The shrimp are cooked to perfection."
- "I love the kick of spice from the Buffalo sauce. This dish is a great way to enjoy shrimp with a unique flavor."
- "The dish was easy to make and the ingredients are easy to find. It's a great weeknight dinner option."
Special Precautions and Tips:
- Make sure to use fresh shrimp for best results. If using frozen, ensure they are fully thawed before cooking.
- Adjust the heat level by adding more or less chili flakes if you prefer a spicier or milder dish.
- You can adjust the thickness of the sauce by adding a little water or tomato paste to taste.
