Buffalo Tofu 'Wings'

Ingredients and Weight:

1 block of extra-firm tofu (about 300g)

1 cup of all-purpose flour (about 128g)

1/2 cup of milk (about 120ml)

1 egg

1/4 cup of hot sauce (like Frank's RedHot)

1 tablespoon of garlic powder

1 tablespoon of onion powder

2 cups of vegetable oil for frying (or as needed)

Salt and pepper to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Cut the tofu into long strips, similar to chicken wing shapes.
In a shallow bowl, combine flour, milk, egg, hot sauce, garlic powder, onion powder, salt and pepper to make a thick batter.
Heat enough vegetable oil in a deep frying pan over medium-high heat.
Dip the tofu strips into the batter and then fry until golden brown and crispy.
Remove from oil and drain on paper towels.
Serve hot with your choice of dipping sauce or additional hot sauce.

Nutritional Information: (Per Serving)

Dish Characteristics:

The dish is a unique fusion of Eastern and Western flavors, combining the crispiness of tofu with the spicy taste of Buffalo wings.
It is a healthier alternative to traditional chicken wings, with less fat and more protein.
The dish can be customized to suit different tastes by adjusting the amount of hot sauce and seasoning.

User Comments:

"These are fantastic! The tofu has a great texture when fried and the Buffalo flavor is spot on."
"I love how creative this dish is. It's a great way to introduce more plant-based options to my menu."
"I was skeptical but these wings are now a favorite at my house. The tofu is so much healthier than chicken, but tastes just as good."

Special Precautions and Tips:

Be careful when handling hot oil. Use a splatter screen or cover to prevent oil splashes.
Adjust the amount of hot sauce according to your desired spice level.
For a healthier option, you can air fry or bake the tofu strips instead of deep frying. However, this may affect the overall texture and crispness.