Buffalo Wing Stuffed Burgers

Ingredients and Weight:

• Ground beef burger patties: 8 (each about 100 grams)
• Buffalo wing sauce: 1 cup
• Cheddar cheese: 100 grams, shredded
• Breadcrumbs: 1/2 cup
• Pickled pepper slices: 50 grams (can use jarred ones from the supermarket)
• Lettuce and tomato, for topping (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the ground beef with the breadcrumbs. Divide the mixture into 8 equal parts and shape into patties.
2. On a preheated grill or in a frying pan, cook the burgers on medium-high heat until both sides are browned and cooked through.
3. While the burgers are cooking, preheat the Buffalo wing sauce in a small pot or microwave.
4. Once the burgers are cooked, brush each one with the warmed Buffalo wing sauce. Add shredded cheese and pickled pepper slices on top.
5. Garnish with lettuce and tomato if desired. Serve immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Each burger provides around 450 calories.
• Fat: 30 grams
• Carbohydrates: 20 grams
• Protein: 30 grams

Dish Characteristics:

• The combination of the spicy Buffalo wing sauce and the burger creates a unique flavor profile that is both hearty and spicy.
• The shredded cheese adds a creamy texture to the dish while the pickled peppers add a pop of flavor.
• This dish is a great example of fusion cuisine, mixing American-style burgers with an Asian-style spicy sauce.

User Comments:

1. "The combination of flavors was amazing! The heat from the Buffalo wing sauce paired perfectly with the beefy taste of the burger." - John Doe
2. "This dish was a hit with my family. The pickled peppers gave it a unique tangy flavor that I really enjoyed." - Jane Smith
3. "The burgers were cooked to perfection, and the Buffalo wing sauce added a great kick of flavor." - Michael Johnson

Special Precautions and Tips:

• Be sure to use a high-quality ground beef for the best flavor and texture in your burgers.
• Adjust the amount of Buffalo wing sauce according to your preference for spiciness.
• If you can't find pickled peppers in your local supermarket, you can use jarred ones for added convenience.