Ingredients and Weight:
- 1 (9-inch) unbaked pie crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 5 cups fresh or frozen bumbleberries
- 2 tablespoons butter, cut into small pieces
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sugar, cornstarch, cinnamon, nutmeg, and salt.
- Add bumbleberries and toss to coat.
- Pour into prepared pie crust.
- Dot with butter.
- Bake for 45-50 minutes, or until crust is golden brown and filling is bubbling.
- Let cool slightly before serving.
Nutritional Information:
Per slice (1/8 of pie):
- Calories: 250
- Fat: 5g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 120mg
- Carbohydrates: 45g
- Dietary fiber: 3g
- Sugar: 25g
- Protein: 2g
Dish Characteristics:
- Sweet and tart berry pie
- Rich buttery crust
- Aromatic spices
User Comments:
- "This pie is simply divine! The berries are juicy and flavorful, and the crust is perfectly flaky."
- "A delicious and impressive dessert that's perfect for any occasion."
- "I love the addition of spices, which gives the pie a unique and sophisticated taste."
Special Precautions and Tips:
- If using frozen berries, thaw and drain before using.
- If your pie crust is browning too quickly, cover the edges with aluminum foil.
- Let the pie cool slightly before serving to prevent the crust from cracking.
