Burrata Caprese for 8

Ingredients and Weight:

• Burrata cheese: 2 balls (500g)
• Heirloom tomatoes: 1 pound (450g)
• Fresh basil: 3/4 cup, packed (10g)
• Extra-virgin olive oil: 1/4 cup (60ml)
• Balsamic reduction: 2 tablespoons (30ml)
• Maldon sea salt: to taste
• Freshly cracked black pepper: to taste

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Beginner)

Preparation Method Steps:

1. Slice the tomatoes into 1/2-inch thick rounds.
2. Arrange the tomato slices on a serving platter.
3. Cut the burrata balls in half and place them on top of the tomato slices.
4. Tear the basil leaves into small pieces and sprinkle them over the burrata.
5. Drizzle the olive oil over the salad and drizzle with balsamic reduction.
6. Season with salt and pepper to taste.

Nutritional Information:

One serving (1/8 of salad) contains:

• Calories: 250
• Fat: 18g (saturated fat 9g)
• Carbohydrates: 12g (fiber 2g)
• Protein: 10g

Dish Characteristics:

• Fresh and flavorful
• Creamy and rich
• Colorful and visually appealing
• Perfect appetizer or light main course for 8 people
• Can be customized to suit personal tastes

User Comments:

• "This salad is so delicious and refreshing! The burrata is creamy and the tomatoes are sweet and juicy."
• "I love the combination of flavors in this dish. The balsamic reduction adds a nice tangy sweetness."
• "This is a really easy salad to make, but it looks like it came from a restaurant."
• "I'm not a huge fan of burrata, but I really enjoyed this salad. The tomatoes and basil really balance out the richness of the cheese."

Special Precautions and Tips:

• Use fresh, ripe tomatoes for the best flavor.
• If you can't find balsamic reduction, you can make your own by simmering balsamic vinegar until it thickens.
• Don't over-season the salad with salt and pepper. The burrata is already quite salty.
• Serve the salad immediately for the best flavor.