Ingredients and Weight:
- Burrata cheese: 24 ounces
- Tomatoes: 16 ounces, sliced
- Basil: 1/2 cup, chopped
- Olive oil: 1/4 cup
- Balsamic vinegar: 1/4 cup
- Salt and pepper: to taste
- Crusty bread: 1 loaf, for serving
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Place the tomatoes in a single layer on a serving platter.
- Top the tomatoes with the burrata cheese balls.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Sprinkle with basil, salt, and pepper.
- Serve with crusty bread.
Nutritional Information:
(Per serving)
- Calories: 400
- Fat: 25g
- Carbohydrates: 25g
- Protein: 15g
Dish Characteristics:
- Creamy and flavorful burrata cheese
- Juicy and sweet tomatoes
- Refreshing and aromatic basil
- Balanced acidity from balsamic vinegar
- Perfect for a light and summery appetizer or side dish
User Comments:
- "This salad is absolutely delicious! The combination of flavors is perfect."
- "I love that the burrata cheese is so creamy and smooth."
- "This salad is so easy to make. It's perfect for a quick and healthy meal."
- "I served this salad with some grilled chicken, and it was a hit!"
- "This salad is a great way to showcase the flavors of summer."
Special Precautions and Tips:
- Use high-quality burrata cheese for the best flavor.
- Slice the tomatoes evenly so that they cook evenly.
- If you don't have balsamic vinegar, you can substitute white wine vinegar.
- Drizzle the olive oil and balsamic vinegar over the salad just before serving to prevent it from wilting.
- Serve the salad immediately for the best flavor and texture.
