Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Preparation Time: 45 minutes (including baking time)
Cooking Time: 30 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- Add softened butter and mix until the mixture resembles coarse meal.
- In a separate bowl, beat eggs slightly and add milk and vanilla extract. Stir well.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Stir until just combined. Fold in the shredded coconut.
- Pour the batter into a greased pie dish or cake pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 5g
Dish Characteristics:
- Rich and creamy texture from the combination of butter and coconut.
- The sweet-savory flavor profile typical of American desserts with a slight tropical touch from the coconut.
- Delicious served warm or at room temperature.
User Comments:
- "This is an excellent pie recipe! The combination of coconut and butter is incredibly delicious." - John Doe, New York
- "My family loved this pie for its unique flavor and texture." - Jane Smith, California
- "This is a great recipe for those who love coconut desserts." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use softened butter for best results in the baking process.
- Adjust baking time according to your oven's temperature and the type of baking dish used. Check often to avoid overbaking.
- Shredded coconut is widely available in supermarkets in the baking aisle or in international food sections.
