Butter Cookie Crust

Ingredients and Weight:

• 100g all-purpose flour
• 50g unsalted butter, softened
• 30g sugar
• 1 large egg yolk
• 1/4 tsp salt
• 1/2 tsp baking powder

Preparation Time:

• Total Time: 45 minutes (including preparation and baking time)
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the softened butter and sugar until creamy.
3. Add the egg yolk and mix well.
4. In a separate bowl, mix the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
6. Line a baking sheet with parchment paper and roll out the dough to form a thin layer.
7. Use a cookie cutter or shape the dough into the desired shape for the crust.
8. Place the crust on the baking sheet and bake for 25 minutes or until golden brown.
9. Allow the crust to cool before serving.

Nutritional Information: (Based on given ingredients)

• Calories: Approx. 200 calories per serving (depending on the size of the crust)
• Fat: Approx. 12g
• Carbohydrates: Approx. 20g
• Protein: Approx. 2g

Dish Characteristics:

• The Butter Cookie Crust has a crispy and buttery texture with a sweet taste.
• It is perfect as a base for various desserts like pies, cheesecakes, or ice cream.
• The crust is easy to customize with different flavors and shapes.

User Comments:

1. "This crust is so delicious! It's crispy and not too sweet." - John Doe
2. "The buttery flavor is outstanding! Great for my homemade pies." - Jane Smith
3. "Easy to make and perfect for any dessert. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before mixing with other ingredients.
• Use a non-stick baking sheet or parchment paper to prevent the crust from sticking.
• Baking time may vary depending on the thickness of the crust. Keep an eye on it during baking to avoid overcooking.