Ingredients and Weight:
- All-purpose flour: 3 cups (360 grams)
- Butter: 1 cup (2 sticks) softened
- Granulated sugar: 1 cup
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 2: Moderate
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla extract (if using).
- Sift the flour, baking powder, and salt together. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains approximately 150 calories (based on using 20 cookies per recipe).
- Fat: 8 grams
- Carbohydrates: 20 grams
- Protein: 2 grams
Dish Characteristics:
- Classic American cookie with a rich buttery flavor.
- Crispy on the outside and soft on the inside.
- Perfect for any time of day, especially with coffee or tea.
User Comments:
- "These cookies are so delicious! The buttery flavor is amazing." - John Doe, New York
- "I love how soft and crispy these cookies are at the same time." - Jane Smith, California
- "This is my go-to recipe for butter cookies. It's simple and always turns out great." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Sift the dry ingredients to ensure there are no lumps and for a smoother texture in the cookies.
- Adjust the baking time according to your oven and the size of your cookies to achieve the desired texture.
