Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Sugar: 1 cup
- Eggs: 2 large
- All-purpose flour: 2 cups
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add the flour, baking powder, salt, and vanilla extract (if using) and mix until just combined.
- Drop cookie dough by rounded spoonfuls onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using standard ingredients)
- Fat: Approx. 14g
- Carbohydrates: Approx. 30g
- Protein: Approx. 3g (based on ingredient content and typical serving size)
Dish Characteristics:
- Crispy on the outside, soft and buttery on the inside.
- Classic American cookie with a rich buttery flavor.
- Suitable for all ages and perfect for any time of day.
User Comments:
- "These cookies are fantastic! The perfect balance of sweet and buttery."
- "My family loves these cookies. They're a great addition to our dessert spread."
- "These cookies are so easy to make and they taste amazing!"
Special Precautions and Tips:
- Be sure to use room temperature butter for best results.
- Do not overmix the dough, as it can lead to tough cookies.
- Adjust baking time according to your oven's calibration; check cookies frequently during baking to avoid overcooking.
