Ingredients and Weight:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold butter, cubed (2 sticks)
- 1 cup whole milk
Preparation Time:
- Total Time: 45 minutes (including preparation and baking time)
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add cubed butter to the flour mixture and use your fingertips to rub the butter into the flour until it resembles coarse meal.
- Make a well in the center of the flour mixture and pour in the milk. Stir gently until just combined. Do not overmix.
- Drop the dough by spoonful onto a baking sheet, leaving 2 inches between each biscuit.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutritional Information:
- Calories: 360 per serving (assuming 8 total servings)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Light and fluffy texture with a slightly crispy exterior.
- Rich and buttery taste that is a classic American favorite.
- Goes well with a variety of breakfast spreads or as a side dish with dinner.
User Comments:
- "These biscuits were so flaky and delicious! The perfect pairing for my morning coffee." - John Doe, New York
- "These were some of the best homemade biscuits I've ever had! The buttery flavor was outstanding." - Jane Smith, California
- "This recipe is a keeper! The biscuits were light and fluffy, and my family loved them." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use cold butter when making these biscuits as it helps create a flaky texture.
- Do not overmix the dough or it will result in tough biscuits.
- For best results, use fresh ingredients from the supermarket. Consider buying high-quality butter and whole milk for a richer flavor.
