Buttercream-Coconut Cake Icing

Ingredients and Weight:

1. Butter: 200g (softened)
2. Icing sugar: 300g
3. Full-fat cream: 150ml
4. Desiccated coconut: 100g
5. Vanilla extract: 1 teaspoon
6. All-purpose flour: 2 tablespoons (optional, for thicker icing)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream together the softened butter and icing sugar until light and fluffy.
2. Add the full-fat cream and vanilla extract and mix well.
3. Gradually add the desiccated coconut and mix until fully combined.
4. If you prefer a thicker icing, add the all-purpose flour and mix well.
5. Spread the icing evenly on the cake or as desired.

Nutritional Information: (Please note that the nutritional information provided may vary depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (assuming a small cake serves 8 people)
• Fat: 24g
• Carbohydrates: 52g
• Protein: 2g

Dish Characteristics:

• Rich and creamy texture with a hint of coconut flavor.
• Ideal for those who love buttercream icings with a tropical twist.
• Versatile - can be used as a cake icing or for cupcakes.

User Comments:

1. "This icing was so good! My family loved the combination of coconut and buttercream."
2. "The texture was smooth and creamy, and the coconut flavor was not overpowering."
3. "I made this for my friend's birthday cake and it was a hit! Everyone loved the unique flavor."

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth mixture.
• If using as a cake icing, ensure the cake is completely cooled before applying the icing.
• Adjust the amount of coconut flavor by adding more or less desiccated coconut according to preference.