Buttermilk Chess Pie

Ingredients and Weight:

• 1 (14-ounce) can evaporated milk
• 1 (12-ounce) can buttermilk
• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 (9-inch) unbaked pie crust

Preparation Time:

15 minutes

Cooking Time:

35-45 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the evaporated milk, buttermilk, eggs, sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
3. Pour the filling into the unbaked pie crust.
4. Bake for 35-45 minutes, or until the center of the pie is set.
5. Let cool for at least 2 hours before serving.

Nutritional Information (per serving):

• Calories: 250
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 90mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 17g
• Protein: 8g

Dish Characteristics:

• Creamy and smooth filling
• Buttery and rich flavor
• Golden brown crust
• Perfect for any occasion

User Comments:

• "This pie is so delicious! The filling is creamy and smooth, and the crust is perfectly flaky."
• "I made this pie for a family gathering, and everyone loved it. It's a classic recipe that never fails to impress."
• "The buttermilk gives this pie a unique tang that I really enjoy. It's a great alternative to traditional chess pies."

Special Precautions and Tips:

• Use high-quality buttermilk for the best flavor.
• Don't overbeat the filling, as this can result in a tough pie.
• If you don't have an unbaked pie crust, you can use a pre-made crust from the supermarket.
• Let the pie cool for at least 2 hours before serving, as this will help the filling to set properly.