Ingredients and Weight:
- Buttermilk - 1 cup (240 ml)
- All-purpose flour - 2 cups (250 grams)
- Granulated sugar - 1/3 cup (60 grams)
- Baking powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Unsalted butter - 6 tablespoons (85 grams, melted)
- Vegetable oil - for frying
Preparation Time:
- Preparation Time: 30 minutes (includes 10 minutes of dough resting time)
- Cooking Time: 15 minutes
Difficulty Level:
[Level 3] - Moderate. This dish requires precise measurements and frying skills.
Preparation Method Steps:
- In a large bowl, combine the buttermilk, sugar, baking powder, and salt. Mix well.
- Add the melted butter and mix until fully combined.
- Gradually add the flour and mix until a soft dough forms. Cover the bowl with a cloth and let the dough rest for 10 minutes.
- Heat vegetable oil in a deep fryer or heavy-bottomed pan to medium-high heat (375°F).
- Take small portions of dough and shape into doughnuts using a doughnut cutter or by hand.
- Carefully lower the doughnuts into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the doughnuts from the oil and place on a plate lined with paper towels to absorb excess oil.
- Serve warm with your choice of glaze or dust with powdered sugar.
Nutritional Information:
(Per serving, assuming 8 doughnuts):
Calories: 300-400 (depending on the size and coating)
Fat: 18-22g
Carbohydrates: 40-50g
Protein: 5-7g
(Nutritional information may vary based on specific ingredients used and serving size.)
Dish Characteristics:
- These Buttermilk Doughnuts are crispy on the outside and tender on the inside.
- The buttermilk gives them a unique tangy flavor that is a hallmark of traditional American doughnuts.
- They are perfect for breakfast, as a snack, or for enjoying with coffee or tea.
User Comments:
- "These doughnuts were so delicious! The buttermilk gave them a great flavor."
- "I loved the crispiness of the outside and the softness of the inside."
- "A great dish to make for a weekend treat."
Special Precautions and Tips:
- Be careful when handling hot oil and ensure proper ventilation when frying.
- Use a deep fryer or a heavy-bottomed pan to distribute heat evenly and avoid burning the doughnuts.
- Adjust the heat of the oil to medium-high to ensure even frying without burning the doughnuts.
