Ingredients and Weight:
- Bread: 8 slices (any type of bread, preferably fresh)
- Buttermilk: 1 cup
- Eggs: 2
- Salt: 1/4 teaspoon
- Cinnamon powder: 2 tablespoons
- Pure Maple Syrup: 2 tablespoons (for serving)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a shallow bowl, whisk together the buttermilk, eggs, salt, and cinnamon powder.
- Heat a non-stick frying pan over medium-low heat.
- Dip each bread slice into the buttermilk mixture, ensuring both sides are coated.
- Place the bread into the hot pan and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove from the pan and serve immediately with warm maple syrup.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: 300 per serving (assuming 8 equal servings)
- Fat: 14g
- Carbohydrates: 38g
- Protein: 12g
Dish Characteristics:
- A classic American breakfast dish with a sweet and savory combination.
- The buttermilk gives the French toast a creamy texture and a slight tangy flavor.
- The cinnamon and maple syrup enhance the dish's sweet taste.
User Comments:
- "This is the best French toast I've ever had! The buttermilk really makes it special." - John Doe, New York
- "The combination of cinnamon and maple syrup is perfect. This dish is a real treat." - Jane Smith, California
- "I love how easy this recipe is to make. It's a great dish for weekend mornings." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh bread for best results. Stale bread may not absorb the buttermilk mixture properly.
- Adjust the heat of the frying pan to avoid burning the bread. Medium-low heat is recommended.
- Maple syrup can be replaced with honey or agave syrup for a different flavor variation.
