Buttermilk Honey Wheat Bread

Ingredients and Weight:

• Buttermilk: 2 cups (470 ml)
• Honey: 1/3 cup (79 ml)
• Bread flour: 3 cups (390 grams)
• Whole wheat flour: 1 cup (128 grams)
• Instant yeast: 1 packet (about 2.5 grams)
• Salt: 1 teaspoon
• Unsalted butter: 3 tablespoons (45 grams, melted)

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine buttermilk and honey. Add all the dry ingredients (flours, yeast, salt) and mix well.
2. Add melted butter and mix until a soft dough forms.
3. Cover the bowl with a cloth and let the dough rise in a warm place for about an hour or until doubled in size.
4. Punch down the dough and shape it into a bread loaf. Place it in a greased bread pan.
5. Cover and let rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C).
7. Bake the bread for 30-40 minutes or until golden brown.
8. Remove from the oven and let cool on a wire rack.

Nutritional Information:

• Calories: approximately 350 calories per slice (based on a standard bread recipe)
• Carbohydrates, protein, fats, and other nutritional values will vary based on the specific ingredients used.

Dish Characteristics:

• This bread has a soft and moist texture with a slight tangy flavor from the buttermilk and a sweet touch from the honey.
• The whole wheat flour gives it a slightly grainy flavor and a richer nutritional profile.
• It pairs well with breakfast items like eggs or bacon, or as a side for lunch or dinner.

User Comments:

1. "This bread is fantastic! The buttermilk and honey create a unique flavor that I really enjoy."
2. "I love the whole wheat flour in this recipe, it gives the bread a great texture and a healthy boost."
3. "This bread is perfect for sandwiches, it's so soft and tasty."
4. "The rising time is a bit long, but it's worth the wait."
5. "This bread is a great addition to any meal, I will definitely make it again."

Special Precautions and Tips:

• Make sure to use warm water to dissolve the yeast before adding it to the dough, this helps activate the yeast.
• Use fresh ingredients for best results, especially the yeast which can lose its potency if stored for too long.
• The dough should be slightly sticky when mixed properly. If it's too sticky, add more flour gradually until the desired consistency is reached.