Buttermilk Hush Puppies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 large egg
• 1 cup buttermilk
• 1/4 cup vegetable oil (for frying)
• 1/2 cup chopped fresh herbs (optional, such as rosemary or thyme)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together egg and buttermilk.
3. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until just combined.
4. Add chopped fresh herbs (if using) and mix gently.
5. Heat vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit.
6. Drop the batter by spoonful into the hot oil, being careful not to overcrowd the pot.
7. Fry until golden brown and crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
8. Serve warm with your choice of dipping sauce (e.g., honey, jam, or chili sauce).

Nutritional Information:

(Based on the given ingredients)

• Calories: Each hush puppy provides about 80-90 calories.
• Fat: 4-5g
• Carbohydrates: 12-14g
• Protein: 2-3g

Dish Characteristics:

• These Buttermilk Hush Puppies are crispy on the outside and tender on the inside.
• The combination of buttermilk and fresh herbs gives them a unique flavor that is popular in American cuisine.
• Hush Puppies are often served as a side dish or as a snack with various dipping sauces.

User Comments:

1. "These hush puppies were so delicious! The buttermilk gave them a great flavor, and they were perfectly crispy." - John Doe
2. "I loved the freshness of the herbs in these hush puppies. They were a great addition to my dinner." - Jane Smith
3. "These were the best hush puppies I've ever made! The recipe was easy to follow, and they came out perfect." - Bob Johnson

Special Precautions and Tips:

• Be sure to use a deep fryer or a large pot with enough hot oil to safely fry the hush puppies.
• Adjust the seasoning to taste, adding more salt or fresh herbs if desired.
• These hush puppies are best served warm, so prepare them just before serving.