Ingredients and Weight:
- Buttermilk: 1 cup
- Sour cream: 1/2 cup
- Mayonnaise: 1/4 cup
- Freshly ground black pepper: 1 tablespoon
- Chopped fresh chives: 1/4 cup
- Chopped fresh parsley: 1/4 cup
- Salt: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the buttermilk, sour cream, mayonnaise, black pepper, chives, parsley, and salt.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 100 per 2 tablespoons
- Fat: 8g
- Carbohydrates: 3g
- Protein: 2g
Dish Characteristics:
- Creamy and tangy
- Peppery and flavorful
- Versatile andpairs well with salads, sandwiches, and grilled meats
User Comments:
- "This dressing is the perfect balance of tangy and creamy. It's great on salads, but I also love it as a dip for chicken strips."
- "I love the peppery flavor in this dressing. It adds a nice kick to my salads."
- "This dressing is so easy to make and it's always a hit with my guests."
- "I used this dressing on a grilled chicken salad and it was delicious. It really enhanced the flavor of the chicken."
- "I'm not usually a fan of buttermilk dressings, but this one is an exception. It's so creamy and flavorful."
Special Precautions and Tips:
- Use fresh, high-quality buttermilk for the best flavor.
- Adjust the amount of salt and pepper to your taste.
- This dressing is best made fresh and used immediately. It can be stored in the refrigerator for up to 3 days.
