Buttermilk Pumpkin Waffles

Ingredients and Weight:

• 1 cup (240 grams) all-purpose flour
• 1 tablespoon (15 grams) baking powder
• 1 teaspoon (5 grams) ground cinnamon
• 1/2 teaspoon (2.5 grams) ground nutmeg
• 1/4 teaspoon (1 gram) table salt
• 1 large egg
• 1 1/2 cups (360 milliliters) buttermilk
• 1/2 cup (120 grams) canned pumpkin puree
• 1/4 cup (60 grams) unsalted butter, melted

Preparation Time:

10 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Preheat a waffle iron according to the manufacturer's instructions.
2. Whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
3. Separate the egg and set the white aside.
4. In a separate bowl, whisk together the egg yolk, buttermilk, pumpkin puree, and melted butter.
5. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
6. Beat the egg white until stiff peaks form and fold it into the batter.
7. Pour about 1/2 cup of batter onto the preheated waffle iron for each waffle and cook until golden brown and crispy.

Nutritional Information:

• Calories: 450 per waffle
• Fat: 25 grams
• Saturated fat: 12 grams
• Cholesterol: 100 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 60 grams
• Fiber: 3 grams
• Protein: 10 grams

Dish Characteristics:

• Light and fluffy with a crispy exterior
• Warm and comforting with hints of pumpkin and spice
• Easy to prepare and perfect for breakfast or brunch

User Comments:

• "These waffles were absolutely delicious! The pumpkin flavor was perfectly balanced and the spices gave them a cozy and warm taste." - Emily
• "I'm not usually a breakfast person, but these waffles were so tempting and satisfying. The crispy exterior and fluffy interior were a perfect combination." - John
• "I was worried that the pumpkin would make the waffles too dense, but they turned out light and airy. The nutmeg and cinnamon really made them special." - Sarah

Special Precautions and Tips:

• Do not overmix the batter, as this will make the waffles tough.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it stand for 5 minutes.
• Serve the waffles with your favorite toppings, such as butter, maple syrup, whipped cream, or fruit.