Ingredients and Weight:
- 4 cups buttermilk
- 1 cup Greek yogurt
- 1/2 cup chopped fresh chives
- 1/2 cup chopped fresh dill
- 1/3 cup mayonnaise
- 2 tbsp. lemon juice
- 2 tbsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. white pepper
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all the ingredients and mix well using a spoon or whisk.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled as a dressing for salads or as a dip with vegetables.
Nutritional Information:
- Calories: 170 per serving (assuming a 1/4 cup serving size)
- Fat: 10g
- Carbohydrates: 12g
- Protein: 5g
Dish Characteristics:
- This dressing has a creamy and rich texture, with a tangy flavor from the combination of buttermilk and Greek yogurt.
- The fresh herbs add a refreshing flavor and aroma.
- It is suitable for American taste preferences, offering a creamy and slightly tangy dressing that is perfect for salads or as a dip.
User Comments:
- "This dressing is amazing! It has a great flavor and is very creamy."
- "I love the combination of buttermilk and Greek yogurt in this dressing. It's so tasty!"
- "This is a great recipe for a healthy dressing that still tastes delicious."
Special Precautions and Tips:
- Use fresh herbs for the best flavor. If fresh herbs are not available, you can use dried herbs, but reduce the quantity by half.
- This dressing is best served chilled, so make sure to refrigerate it until ready to use.
- Adjust the seasoning according to your taste preferences, adding more salt or lemon juice if needed.
