Ingredients and Weight:
- 8 oz ground sausage (e.g., pork or chicken)
- 1 cup buttermilk
- 1/4 cup all-purpose flour
- 2 tbsp vegetable oil (for frying)
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups water or chicken broth
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, fry the ground sausage until fully cooked and browned, breaking it up into small pieces. Remove excess fat if necessary.
- Add the water or chicken broth to the skillet and bring to a boil. Reduce heat to low and let it simmer for a few minutes.
- In a small bowl, mix the flour with a little bit of water to create a paste. Add this paste to the skillet and stir until well combined.
- Pour the buttermilk slowly into the skillet, stirring constantly. Make sure there are no lumps and the gravy becomes smooth and creamy.
- Season with salt and pepper according to taste. Continue to cook for another 5-10 minutes or until the gravy reaches your desired thickness.
- Serve immediately over your choice of breakfast items, such as biscuits or pancakes.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 300-400 depending on additional ingredients used to serve the gravy (e.g., bread, potatoes, etc.)
Fat: Approx. 20-30g (depending on type of sausage and other ingredients)
Carbohydrates: Approx. 30-40g (from flour and other ingredients)
Protein: Approx. 15-25g (from sausage)
Please note that these values are estimates and may vary depending on specific ingredients used and their nutritional content.
Dish Characteristics:
- Rich and creamy texture from the combination of sausage and buttermilk.
- Savory flavor with a hint of spiciness from the pepper.
- A classic American breakfast dish that pairs perfectly with carbs like bread or pancakes.
User Comments:
- "This gravy was amazing! The perfect combination of flavors and texture." - John Doe, New York
- "My family loved this dish. It was so delicious served over fresh homemade biscuits." - Jane Smith, Texas
- "This is a great recipe for a weekend breakfast with friends or family." - Michael Johnson, California
Special Precautions and Tips:
- Ensure that the sausage is fully cooked before adding any other ingredients to avoid foodborne illnesses.
- Adjust seasoning according to taste, especially if using different types of sausage or personal preferences for saltiness or spiciness.
