Ingredients and Weight:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons cold butter, cut into small cubes
- 1 cup buttermilk
- 1 large egg, beaten
- Optional ingredients: fruit preserves or fresh fruit for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Cut in the cold butter until the mixture resembles coarse meal.
- Make a well in the center of the mixture and pour in the buttermilk and beaten egg. Stir gently until a soft dough forms.
- Turn the dough out onto a floured surface and gently knead a few times.
- Roll out the dough to a thickness of about 1 inch and cut into rounds using a cutter or knife. Place on the prepared baking sheet.
- Brush the tops of the scones with milk or cream and bake for 20 minutes or until golden brown.
- Remove from the oven and cool on a wire rack. Serve warm or at room temperature with butter and jam or preserves.
Nutritional Information: (Per Scone)
Calories: Approximately 250-300 calories depending on ingredients used and size of scones.
Fat: 12-15g
Carbohydrates: 35-40g
Protein: 5-6g
Dish Characteristics:
- Light and fluffy texture
- Buttermilk gives a unique tangy flavor
- Can be served as a breakfast item or snack
- Can be customized with different toppings and flavors
User Comments:
- "These scones are fantastic! The buttermilk gives them a delicious flavor." - John Doe
- "I love how light and fluffy these scones are. They are perfect for breakfast or an afternoon snack." - Jane Smith
- "These are the best scones I have ever made! The texture is perfect and they are so easy to make." - Michael Johnson
Special Precautions and Tips:
- Use cold butter for cutting in to ensure a flaky texture.
- Do not overmix the dough, as it can result in tough scones.
- Buttermilk can be replaced with regular milk if not available. However, the flavor may be slightly different.
- For best results, use fresh ingredients and bake immediately after mixing the dough.
