Buttermilk Strawberry Shortcake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar, plus 1/4 cup for topping
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cold buttermilk
• 1/2 cup (1 stick) unsalted butter, melted

Strawberry Filling:

• 2 pounds fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water

Whipped Cream:

• 2 cups heavy cream
• 1/2 teaspoon vanilla extract

Preparation Time: 30 minutes

Cooking Time: 15-20 minutes

Difficulty Level: 2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda, and salt.
3. Add the buttermilk and melted butter to the dry ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. While the shortcake is baking, prepare the strawberry filling. Combine the strawberries, sugar, cornstarch, and water in a saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the strawberries have softened and the sauce has thickened.
7. Allow the shortcake to cool for a few minutes before splitting it into two layers.
8. Spread the strawberry filling over the bottom layer of shortcake. Top with the whipped cream and then the remaining shortcake layer.
9. Sprinkle the remaining 1/4 cup sugar over the top and serve immediately.

Nutritional Information:

• Calories: 450 per serving
• Fat: 22g
• Carbohydrates: 56g
• Protein: 6g

Dish Characteristics:

• Fluffy and buttery shortcake
• Sweet and juicy strawberry filling
• Rich and creamy whipped cream
• Refreshing and flavorful summer dessert

User Comments:

• "This is the best strawberry shortcake I've ever had! The shortcake is moist and airy, and the strawberry filling is perfectly sweet and tart."
• "I love how easy this recipe is to follow. It's perfect for a summer party or a special occasion."
• "The whipped cream is the perfect finishing touch. It's light and fluffy, and adds a touch of sweetness and decadence."

Special Precautions and Tips:

• To make the whipped cream, chill the heavy cream and beaters for at least 30 minutes before starting.
• Don't overmix the batter, or the shortcake will be tough.
• Let the shortcake cool for a few minutes before splitting it into layers, or it will crumble.