Ingredients and Weight:
- Butternut Squash: 500 grams (1 pound)
- Acorn Squash: 300 grams (about 2 cups)
- Heavy Cream: 2 cups
- Chicken Stock: 4 cups
- Butter: 50 grams (about 2 tablespoons)
- Salt and Pepper: To taste
- Fresh Thyme: A sprig
- Garlic Cloves: 2-3
Preparation Time: 45 minutes
Cooking Time: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut the butternut and acorn squashes into small cubes.
- In a large pot, melt the butter and add the cubed squashes. Saute for a few minutes until slightly softened.
- Add the chicken stock and bring to a boil. Reduce heat and let it simmer for about 45 minutes until the squashes are cooked through.
- When the squashes are cooked, use a blender or food processor to puree the mixture until smooth.
- Return the puree to the pot and add the heavy cream and fresh thyme. Bring to a gentle boil and season with salt and pepper.
- Simmer for another 15 minutes, allowing the flavors to blend.
- Serve hot with a sprinkle of fresh thyme on top.
Nutritional Information: (Per serving, assuming 8 servings in total)
Calories: Approximately 350 calories per serving (based on the ingredients listed)
Fat: 25g, Carbohydrates: 30g, Protein: 6g
Dish Characteristics:
- Creamy and rich in flavor, with a sweet and savory combination from the squashes and heavy cream.
- The dish has a luxurious feel, perfect for colder weather or as a special treat.
- The dish showcases the natural sweetness of the squashes, enhanced by the chicken stock and butter.
User Comments:
- "This soup was amazing! The combination of squashes was so unique and delicious."
- "The texture of the soup was perfect, not too thick or thin."
- "I love how creamy and rich this soup is, it's perfect for a cold winter day."
- "This dish exceeded my expectations, it was delicious and the presentation was excellent."
- "I made this for my family and they loved it! Will definitely make it again."
Special Precautions and Tips:
- Be sure to buy fresh squashes for best flavor and texture.
- If you want to make this dish vegetarian, you can replace the chicken stock with vegetable stock or water.
- Adjust the seasoning according to your preference. Some people might prefer more salt or pepper.
