Ingredients and Weight:
- Butternut Squash: 500 grams (about 1 pound)
- Cream: 250 ml (1 cup)
- Chicken broth: 500 ml (2 cups)
- Onion: 2 large, about 300 grams (10.5 oz)
- French bread: 1 loaf
- Butter: 50 grams (about 2 oz)
- Grated parmesan cheese: 50 grams (about 2 oz)
- Salt and pepper: to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and cube the butternut squash.
- In a large pot, boil the cubed butternut squash with chicken broth until tender.
- Meanwhile, slice the onions and toast them in a frying pan with butter until golden brown. Set aside.
- Puree the cooked butternut squash in a blender with cream until smooth. Season with salt and pepper.
- Slice the French bread and spread each slice with butter. Top with a layer of grilled onions and sprinkle with parmesan cheese.
- Toast in the oven until bread is crispy and cheese is melted.
- Serve the bisque in bowls and top with French onion toast.
Nutritional Information: (per serving)
- Calories: 400-500 (depending on amount of added butter and cheese)
- Fat: 25g
- Carbohydrates: 45g
- Protein: 15g
Dish Characteristics:
- Rich and creamy bisque with a unique flavor from the butternut squash.
- The French onion toast topper adds a savory and crunchy element to the dish.
- Ideal for a special occasion or a cozy winter meal.
User Comments:
- "The combination of flavors was amazing! The butternut bisque was creamy and delicious."
- "The French onion toast was a great addition, added a nice crunch to the dish."
- "I added a sprinkle of fresh herbs on top for extra flavor, really enhanced the dish."
Special Precautions and Tips:
- Be sure to peel and cube the butternut squash evenly for even cooking.
- Use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- For a vegetarian option, use vegetable broth instead of chicken broth.
