Ingredients and Weight:
- Butternut Squash: 500 grams (1.1 pounds)
- Apple Cider: 500 milliliters (16.9 ounces)
- Chicken Stock: 1 liter (33.8 ounces)
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Thyme: 1 teaspoon, dried
- Salt and Pepper: to taste
- Cream or Half-and-Half: 200 milliliters (6.8 ounces) (optional)
Preparation Time: 2 hours (including prep and cooking time)
Cooking Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut the butternut squash into small cubes.
- In a large pot, combine the chicken stock, apple cider, onions, and garlic. Bring to a boil.
- Add the butternut squash cubes and reduce the heat to medium-low. Simmer for about 30 minutes or until the squash is tender.
- Add the thyme and season with salt and pepper to taste.
- Optional: Stir in cream or half-and-half to add a richer texture and a slight sweetness.
- Serve hot in bowls.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approx. 250 calories per serving (depending on the amount of cream added)
Fat: Approx. 10 grams
Carbohydrates: Approx. 30 grams
Protein: Approx. 5 grams
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- This dish is a creamy and flavorful soup that combines the sweetness of butternut squash with the unique flavor of apple cider.
- It's hearty and warm, making it a perfect autumn or winter dish.
- The dish is visually appealing with its rich orange color and can be easily customized with different seasoning and additions.
User Comments:
- "This soup was delicious! The combination of flavors was unique and really well done."
- "I loved the creamy texture of the soup. It was perfect for a cold winter day."
- "The dish was very flavorful and filling. I would definitely make it again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning to taste, as everyone's preference may vary.
- If you want a thicker soup, reduce the liquid by boiling it down a bit before adding the cream or half-and-half.
- For a healthier option, you can omit the cream or use a lower-fat alternative.
