Butternut Squash and Cranberry Muffins

Ingredients and Weight:

• Butternut Squash: 500 grams (about 1 pound)
• All-Purpose Flour: 2 cups
• Brown Sugar: 1 cup
• Cranberries: ½ cup
• Baking Powder: 2 teaspoons
• Eggs: 2
• Unsalted Butter: ½ cup (melted and cooled)
• Vanilla Extract: 1 teaspoon
• Salt: ½ teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25-30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and cut the butternut squash into small cubes. Microwave or steam until tender, then cool.
3. In a large bowl, combine flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk eggs, melted butter, and vanilla extract.
5. Add the cooled butternut squash cubes and cranberries to the dry ingredients. Mix well.
6. Pour the mixture into a muffin tin lined with paper cups or grease.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool on a wire rack.

Nutritional Information:

• Calories: Each muffin contains approximately 350 calories.
• Fat: 15g
• Carbohydrates: 55g
• Protein: 5g

Dish Characteristics:

• The combination of butternut squash and cranberries creates a unique flavor profile that is both sweet and savory.
• The muffins are moist and have a dense texture due to the addition of butternut squash.
• Suitable for all ages, especially those who enjoy autumn flavors.

User Comments:

1. "These muffins were amazing! The combination of flavors was unique and delicious."
2. "I made these for my family on Thanksgiving and they were a hit! Everyone loved the squash and cranberry combination."
3. "I found the muffins to be quite rich, but still very tasty. I would recommend reducing the sugar next time."

Special Precautions and Tips:

• Make sure to cool the butternut squash completely before mixing with the other ingredients to prevent the eggs from cooking too quickly.
• Adjust the baking time according to your oven's calibration. Always check with a toothpick to ensure the muffins are fully cooked.
• For best results, use fresh ingredients from the supermarket.