Ingredients and Weight:
- Butternut Squash - 500 grams (approximately 1 large squash)
- Pecans - 1 cup (approximately 150 grams)
- Butter - 50 grams
- Brown Sugar - 1/2 cup
- Salt - 1 teaspoon
- Ground Cinnamon - 1 teaspoon
- Ground Nutmeg - 1/4 teaspoon
- Chicken Broth - 1 cup
- Breadcrumbs - 1/2 cup (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and cube the butternut squash into bite-sized pieces.
- In a large bowl, combine the cubed squash, pecans, butter, brown sugar, salt, cinnamon, and nutmeg. Mix well.
- Pour the mixture into a baking dish and pour chicken broth over it.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil, sprinkle breadcrumbs on top, and bake for another 15 minutes until the top is golden brown.
- Serve hot.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 450
- Fat: 28g
- Carbohydrates: 50g
- Protein: 7g
- Fiber: 5g
Dish Characteristics:
- This dish has a rich, sweet, and savory flavor combination.
- The butternut squash is cooked to perfection, retaining its natural sweetness.
- The pecans add a crunchy texture and a rich flavor note.
- It is a great dish for colder weather or as a side for a special meal.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the crunchy pecans mixed with the creamy butternut squash. A great dish."
- "I made this for my family and they all loved it. Will definitely make it again."
Special Precautions and Tips:
- Be sure to peel and cube the butternut squash into uniform-sized pieces to ensure even cooking.
- Adjust the seasoning to taste, adding more cinnamon or nutmeg if desired.
- Use fresh ingredients for best results. If using frozen butternut squash, make sure it is fully defrosted before use.
