Ingredients and Weight:
- Butternut Squash - 1 kg (2.2 pounds)
- Spicy Sausage - 500g (1.1 pounds)
- Chicken Stock - 2 liters (about 2 quarts)
- Heavy Cream - 300ml (1 cup)
- Butter - 50g (1/4 cup)
- Salt and Pepper - To Taste
- Fresh Thyme or Rosemary - For Garnish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut the butternut squash into small cubes.
- Saute the spicy sausage in a pan until slightly browned and cooked through. Remove from heat and let cool.
- In a large pot, bring chicken stock to a boil and add the butternut squash cubes. Simmer for 20 minutes until the squash is tender.
- Add the cooked sausage to the pot along with the heavy cream and continue to cook for another 10 minutes.
- Add butter, salt, and pepper to taste and stir until fully combined. Adjust seasoning if necessary.
- Garnish with fresh thyme or rosemary and serve hot.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: About 500 calories per serving (this may vary depending on the type of sausage used)
- Fat: 30g
- Carbohydrates: 35g
- Protein: 20g
Dish Characteristics:
- This dish combines the rich flavor of butternut squash with the spiciness of sausage for a unique and satisfying soup.
- The soup is creamy and hearty, making it a perfect dish for colder weather.
- It is also a great way to incorporate seasonal vegetables into a hearty meal.
User Comments:
- "This soup was delicious! The combination of flavors was unexpected but absolutely perfect."
- "I made this for my family and they loved it. The sausage added a nice kick of spice to the creamy squash soup."
- "I followed the recipe to the letter and the outcome was great. A great dish for a cold winter night."
Special Precautions and Tips:
- Be sure to use a type of spicy sausage that you enjoy as this will be a prominent flavor in the soup.
- Adjust the seasoning, including salt and pepper, according to your taste preference.
- If you want to make this dish vegetarian, you can omit the sausage and increase the amount of butternut squash for a richer flavor.
