Ingredients and Weight:
- Butternut Squash - 500 grams (1 pound)
- Turnips - 300 grams (about 2 cups)
- Chicken broth - 1 liter (about 4 cups)
- Onion - 1 medium, chopped
- Garlic - 3 cloves, minced
- Salt and pepper - to taste
- Fresh thyme - 1 tablespoon, chopped (optional)
- Heavy cream or coconut milk - 200 ml (about 1 cup)
Preparation Time: 45 minutes
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cube the butternut squash into small pieces.
- Peel and dice the turnips into similar-sized pieces.
- In a large pot, boil the chicken broth. Add the chopped onions and garlic. Bring to a boil again and then reduce to a simmer.
- Add the butternut squash and turnips to the pot and let them cook until tender, about 30-45 minutes.
- Once the vegetables are tender, season with salt and pepper. Add the fresh thyme if using.
- Using a blender or food processor, puree the soup until smooth. Return to the pot if necessary to adjust the heat.
- Stir in the heavy cream or coconut milk and heat through, but do not boil.
- Serve hot with a sprinkle of fresh herbs, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 250-300 depending on added cream/milk quantity
Fat: 12-18g
Carbohydrates: 30-40g
Protein: 8-12g
Fiber: 5-7g
Dish Characteristics:
- Creamy and rich, with a slight sweet and savory balance.
- Great for colder weather as a comforting dish.
- Can be adjusted to suit different dietary preferences (e.g., dairy-free, low-fat).
User Comments:
- "This soup is so creamy and delicious! The perfect blend of flavors."
- "My family loved this dish. It was so comforting on a cold winter night."
- "I made this for a vegetarian friend and she loved it! Great recipe for any diet."
Special Precautions and Tips:
- Be sure to peel and clean the vegetables thoroughly before cooking.
- Adjust the thickness of the soup by adding more chicken broth or cream/milk as per preference.
- For a richer flavor, use homemade chicken broth instead of store-bought.
