Ingredients and Weight:
- Butternut Squash (4 lbs)
- Heavy Cream (1 cup)
- Chicken Stock (2 cups)
- Butter (3 tbsp)
- Salt and Pepper (to taste)
- White Sugar (1/4 cup)
- Ground Nutmeg (1/2 tsp)
- Fresh Thyme (optional, for flavoring)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and cube the butternut squash into small pieces.
- Place the cubes on a baking sheet and roast for 30-40 minutes, until tender and golden brown.
- While the squash is roasting, heat the chicken stock in a pot.
- In a blender or food processor, combine roasted squash, heavy cream, butter, sugar, nutmeg, and salt and pepper to taste. Blend until smooth.
- Add hot chicken stock gradually and blend again.
- Return the bisque to the pot and bring to a boil, then reduce to a simmer for 15 minutes.
- Adjust seasoning and add fresh thyme if desired.
- Serve hot in bowls.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 4g
Dish Characteristics:
- Creamy and rich texture with a sweet and savory flavor.
- The addition of nutmeg and thyme gives it a unique and appetizing aroma.
- Butternut Squash Bisque is a comforting dish that pairs well with various dishes and is especially enjoyed during colder weather.
User Comments:
- "This was an excellent dish! The combination of flavors was spot on."
- "I loved the rich and creamy texture of the bisque. The addition of nutmeg was a great choice."
- "This dish was very comforting and made my dinner even more enjoyable."
Special Precautions and Tips:
- Be sure to peel and cube the butternut squash into small pieces for even roasting and blending.
- Adjust seasoning according to taste, as everyone's preference may vary.
- If desired, you can add a sprinkle of cheese or a dollop of yogurt on top for additional flavor and texture.
