Butternut Squash Casserole

Ingredients and Weight:

• Butternut Squash: 500 grams (1 pound)
• Cream: 250 ml (1 cup)
• Brown Sugar: 100 grams (½ cup)
• Salt: 1 teaspoon
• Butter: 50 grams (4 tablespoons)
• Breadcrumbs: 50 grams (½ cup)
• Ground Cinnamon: 1 teaspoon
• Ground Nutmeg: ½ teaspoon
• Eggs: 2

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and cube the butternut squash into small pieces.
3. In a large pot, boil the butternut squash cubes with salt until tender.
4. In a bowl, mix the cream, brown sugar, and eggs together. Set aside.
5. In a separate bowl, melt the butter and toast the breadcrumbs until golden brown.
6. Combine the cooked butternut squash with the cream mixture and spread into a baking dish.
7. Top with the toasted breadcrumbs and sprinkle with cinnamon and nutmeg.
8. Bake for 30-45 minutes or until the top is golden brown and bubbling.

Nutritional Information:

• Calories: 450
• Fat: 28g
• Carbohydrates: 48g
• Protein: 8g

Dish Characteristics:

• This dish is a classic American-style casserole with a rich and creamy texture.
• The combination of butternut squash and brown sugar creates a sweet and savory flavor.
• The dish is easy to customize with additional ingredients like chopped walnuts or dried cranberries.

User Comments:

• "This casserole was delicious! The combination of flavors was perfect."
• "I made this for my family and they loved it. Great dish for a autumn meal."
• "This is a great dish to make ahead and enjoy later."

Special Precautions and Tips:

• Be sure to peel and cube the butternut squash into small pieces for even cooking.
• Adjust the seasoning to taste, adding more sugar or salt if needed.
• You can add chopped fresh herbs like thyme or rosemary for additional flavor.
• This casserole can be served as a side dish or as a main dish with additional protein like chicken or sausage.