Butternut Squash Soup

Ingredients and Weight:

• Butternut Squash: 500 grams (1 pound)
• Chicken Broth: 4 cups
• Cream: 1 cup
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon (freshly ground)
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Fresh Thyme: 1 sprig (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cube the butternut squash into small pieces.
2. In a large pot, boil the chicken broth. Add the chopped onion and minced garlic.
3. Once the pot is boiling, add the cubed butternut squash and let it cook until tender.
4. When the squash is tender, add the cream, salt, and black pepper.
5. Stir well and let it cook for another 5 minutes.
6. If using fresh thyme, add the sprig and let it simmer for a few minutes before removing the thyme.
7. Puree the soup in a blender or use an immersion blender to smoothen the texture.
8. Serve hot in bowls.

Nutritional Information:

• Calories: 270 per serving (assuming 8 servings)
• Fat: 14 grams
• Carbohydrates: 30 grams
• Protein: 7 grams
• Fiber: 4 grams (Note: Nutritional values may vary based on specific ingredients used.)

Dish Characteristics:

• Creamy and rich in flavor, with a slight sweetness from the butternut squash.
• A comforting and warm soup that pairs well with light meals or as a starter.
• Can be served with a sprinkle of cheese or a dollop of yogurt for added flavor and texture.

User Comments:

1. "This soup was delicious! The perfect balance of flavors and creamy texture."
2. "My family loved this butternut squash soup. It was so comforting on a cold winter day."
3. "I made this soup as a starter for a dinner party and it was a hit! The flavor was spot on."
4. "I added a sprinkle of cheese on top and it really enhanced the flavor of the soup."
5. "A great way to use up leftover butternut squash. The soup was rich and satisfying."

Special Precautions and Tips:

• Be sure to peel and cube the butternut squash into small pieces for even cooking.
• Use fresh ingredients like chicken broth, cream, and spices to enhance flavor.
• Adjust the seasoning according to taste, ensuring it is salted to your preference.