Ingredients and Weight:
- Butternut Squash - 500 grams (1 pound)
- Red Grapes - 200 grams (about 1 cup)
- Extra Virgin Olive Oil - 3 tablespoons
- Salt - ½ teaspoon
- Freshly Ground Black Pepper - ¼ teaspoon
- Minced Garlic - 1 teaspoon
- Fresh Thyme - 1 tablespoon (chopped)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and cut the butternut squash into 1-inch cubes.
- In a large bowl, combine the squash cubes, grapes, olive oil, salt, pepper, garlic, and thyme. Toss to mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 30 minutes, or until the squash is tender and the grapes begin to burst.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 5g
Dish Characteristics:
- This dish combines the rich flavor of butternut squash with the tangy taste of grapes, creating a unique and satisfying dish.
- The combination of baking and seasoning brings out the natural flavors of the ingredients.
- It is a great dish for all ages and can be served as a side or a light meal.
User Comments:
- "This was an excellent combination of flavors. The squash was tender and the grapes added a nice tangy note." - John Smith
- "This dish was a hit at my dinner party. The presentation was beautiful and everyone loved it." - Sarah Johnson
- "I made this for my family on a weekend and they all loved it. It's a keeper!" - Michael Thompson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you prefer a more intense flavor, you can add a sprinkle of balsamic vinegar or a dash of red wine while baking.
